Everyday Meals

Broccoli and Stuffing Casserole

Ingredients

  • 2 pounds fresh broccoli florets
  • 2eggs, beaten
  • 1onion, chopped
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • ½ cup mayonnaise
  • 10 ounces dry bread stuffing mix
  • ½ cup butter, melted
  • 1 cup shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.

    Advertisement

  • Step 2

    Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.

  • Step 3

    In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.

  • Step 4

    Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.

  • Step 5

    Bake at 350 degrees F (175 degrees C) for 30 minutes.

  • Source: Read Full Article