Everyday Meals

Best One Pot Cheese and Macaroni


  • 3 cups water
  • ½ teaspoon salt
  • 8 ounces seashell pasta
  • 1 cup whole milk
  • 4 cups shredded Cheddar cheese
  • 1 cup shredded Parmesan cheese
  • ¼ teaspoon ground black pepper
  • 1 teaspoon Dijon mustard(Optional)
  • Directions

  • Step 1

    Pour water and salt into a medium pot and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the water has cooked down a bit, about 5 minutes.


  • Step 2

    Stir in the milk, and continue boiling for another 5 minutes.Add the Cheddar, Parmesan, pepper, and mustard; stir until the cheese melts and the sauce is thick and creamy. The starch from the pasta thickens the sauce as the pasta cooks.

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