Everyday Meals

Best Green Bean Casserole Recipe

"This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese."

Ingredients

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  • US
  • Metric
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French fried onions
  • 1 cup shredded Cheddar cheese
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place green beans and soup in a large microwave-safe bowl.Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
    3. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

    Nutrition Facts

    Per Serving: 322 calories;23.2 g fat;20.2 g carbohydrates;6.6 g protein;20 mg cholesterol;1068 mg sodium.Full nutrition
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