Everyday Meals

Best Chocolate-Cream Cheese Pound Cake


  • cooking spray
  • 1 cup unsweetened dark cocoa powder
  • ½ cup hot coffee
  • ½ cup whole milk, warmed
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 3 cups white sugar
  • 1 ½ cups butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4eggs, at room temperature
  • 2egg yolks, at room temperature
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.


  • Step 2

    Mix cocoa powder and hot coffee together in a bowl. Whisk in milk to thin and cool mixture; be sure cocoa is dissolved.

  • Step 3

    Stir flour, salt, and baking powder together in a bowl.

  • Step 4

    Cream sugar, butter, and cream cheese together in a bowl using an electric mixer until white and fluffy like frosting, about 5 minutes. Mix in vanilla extract. Add eggs and egg yolks, 1 at a time, mixing completely after each addition. Add half the flour mixture; mix until incorporated. Stir in the cocoa-milk mixture; add the remaining flour mixture. Blend well. Pour batter into the prepared pan.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into a few places comes out dry, 70 to 90 minutes.

  • Cook's Notes:

    Boiling water can be used in place of the hot coffee if desired.

    Don’t skimp on the butter-creaming time.

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