Everyday Meals

Authentic Turkish Doner Kebab

Ingredients

  • 1 teaspoon all-purpose flour
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried Italian herb seasoning
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 ¼ pounds ground lamb
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.

  • Step 3

    Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.

  • Step 4

    Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.

  • Step 5

    Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

  • Source: Read Full Article