Everyday Meals

Apricot Fluff

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  • Total Time

    Prep: 10 min. + chilling


  • Makes

    10 servings (3/4 cup each)

    • Ingredients

  • 1 cup apricot or peach yogurt
  • 1 package (3 ounces) apricot gelatin
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 3 cups cubed peeled fresh apricots

    • Directions

  • In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.
    • Nutrition Facts

    3/4 cup: 225 calories, 3g fat (3g saturated fat), 1mg cholesterol, 57mg sodium, 44g carbohydrate (36g sugars, 1g fiber), 3g protein.
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