Everyday Meals

Apple Upside-Down Cake

Ingredients

  • 1 ½ cups brown sugar, or more to taste
  • 3 tablespoons ground cinnamon, divided
  • 5 medium apples – peeled, cored, and sliced
  • 4 cups all-purpose flour
  • 1 ½ cups unsweetened apple juice
  • 1 ½ cups white sugar
  • 1 cup butter, softened
  • 4eggs
  • ½ cup milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Cover the bottom of a 10×15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.

  • Step 3

    Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.

  • Step 4

    Pour batter over apples in the baking pan, making sure they are evenly covered.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.

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