Everyday Meals

Amish Meatloaf

Ingredients

  • 2 pounds ground beef
  • 2 ½ cups crushed butter-flavored crackers
  • 1 small onion, chopped
  • 2eggs
  • ¾ cup ketchup
  • ¼ cup brown sugar
  • 2 slices bacon
  • 1 cup ketchup
  • 2 tablespoons vinegar
  • ¾ teaspoon salt, or to taste
  • 2 tablespoons prepared yellow mustard
  • ½ cup brown sugar
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9×5 inch loaf pan. Lay the two slices of bacon over the top.

  • Step 3

    Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

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