"Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese."
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Per Serving: 439 calories;42.1 g fat;3.4 g carbohydrates;13 g protein;138 mg cholesterol;565 mg sodium.Full nutrition
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