Everyday Meals

Air-Fried Fish Nuggets

Ingredients

  • 2 pounds mahi mahi fillets
  • ½ cup all-purpose flour
  • 1 large egg
  • 10 oz seasoned fish fry coating (such as Louisiana® Fish Fry Products)
  • nonstick cooking spray
  • Directions

  • Step 1

    Preheat air fryer to 400 degrees F (200 degrees C).

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  • Step 2

    Cut mahi mahi fillets into 1 1/2-inch sized nuggets.

  • Step 3

    Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.

  • Step 4

    Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.

  • Step 5

    Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.

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