Everyday Meals

4-Bean Baked Beans

Ingredients

  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (16 ounce) can pork and beans, drained
  • ½ pound bacon, cut into small pieces
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • ¾ cup brown sugar
  • ½ cup ketchup
  • ½ cup vinegar
  • ¼ cup molasses
  • 1 teaspoon dry mustard
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.

  • Step 3

    Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.

  • Step 4

    Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.

  • Step 5

    Bake in the preheated oven until bubbling, 1 hour 15 minutes.

  • Source: Read Full Article