Comments Off on 3-Ingredient One-Pot Mac and Cheese
READY IN:24mins
INGREDIENTS
1 (12 ounce) can evaporated milk
1lbelbow macaroni, uncooked
2cups shredded sharp cheddar cheese (8 oz)
DIRECTIONS
In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
Remove from heat; stir in cheese until melted. Taste and adjust seasoning with salt and pepper.