Everyday Meals

3-Ingredient One-Pot Mac and Cheese

READY IN: 24mins


  • 1 (12 ounce) can evaporated milk
  • 1lbelbow macaroni, uncooked
  • 2cups shredded sharp cheddar cheese (8 oz)

  • In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
  • Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
  • Remove from heat; stir in cheese until melted. Taste and adjust seasoning with salt and pepper.
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