Desserts

Vegan Chocolate Cookie

READY IN: 20minsYIELD: 12 Cookies

INGREDIENTS

  • 12 cupcoconut oil, melted
  • 14 cupsoymilk
  • 1cupgranulated sugar
  • 1teaspoonvanilla extract
  • 1teaspoonsalt
  • 1cupall-purpose flour
  • 12 cupcocoa powder
  • 12 teaspoonbaking powder
  • NUTRITION INFO

    Serving Size: 1 (91) g

    Servings Per Recipe:6

    Calories: 385.4

    Calories from Fat 175 g 46 %

    Total Fat 19.5 g 30 %

    Saturated Fat 16.4 g 81 %

    Cholesterol 0 mg 0 %

    Sodium 425.3 mg 17 %

    Total Carbohydrate54.2 g 18 %

    Dietary Fiber 3 g 12 %

    Sugars 33.9 g 135 %

    Protein 3.9 g 7 %

    DIRECTIONS

  • Whisk the dry ingredients together.
  • In a separate bowl, mix the oil and sugar together until all dissolved.
  • Add in soy milk and vanilla extract and mix.
  • Sift in the dry mixture into the wet and mix until JUST incorporated. Don’t overmix.
  • Chill in the fridge for 20 minutes.
  • Preheat the oven to 350 F (180 C) and line a baking sheet with parchment paper.
  • Drop about 2 tbsp of dough onto the sheet and bake for 10 minute.
  • Enjoy!
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