Desserts

SLOW COOKER RICE PUDDING

READY IN: 3hrs 10minsYIELD: 5 cups

INGREDIENTS

  • 2tablespoonsbutter (or as needed)
  • 1cupshort-grain rice (suc as arborio)
  • 2cupsmilk
  • 1 (12 ounce) can evaporated milk
  • 1 12 cupsheavy cream
  • 12 teaspoonsea salt
  • 12 cupvanilla sugar (substitute granulated sugar)
  • 1teaspoonvanilla extract
  • NUTRITION INFO

    Serving Size: 1 (1420) g

    Servings Per Recipe:1

    Calories: 586.3

    Calories from Fat 359 g 61 %

    Total Fat 40 g 61 %

    Saturated Fat 24.8 g 123 %

    Cholesterol 143.4 mg 47 %

    Sodium 420.7 mg 17 %

    Total Carbohydrate45.1 g 15 %

    Dietary Fiber 1.1 g 4 %

    Sugars 0.2 g 0 %

    Protein 11.9 g 23 %

    DIRECTIONS

  • Grease the ceramic pot generously with butter making sure to coat the sides as well. Add rice, milk, evaporated milk, heavy cream, and sea salt; stir well. Cover and set temperature to “high” for 2 hours.
  • When time is up, add vanilla sugar and vanilla extract. Stir well and set the temperature on “Low” for 1 hour.
  • Let it cool a little before serving. If preferred cold, transfer to a bowl, let cool off for 20 minutes before transferring to the fridge for a few hours. Makes 5 cups.
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