Desserts

Simple Southern Peach Cobbler

READY IN: 1hr 5mins

INGREDIENTS

  • FRUIT MIX
  • 8largepeaches, peeled, pitted and sliced
  • 14 cuppeach schnapps
  • 14 cupbrown sugar
  • 12 tablespoonlemon juice
  • 1tablespooncornstarch
  • 1teaspoonground cinnamon
  • 14 teaspoonground nutmeg
  • 2tablespoonsunsalted butter
  • DOUGH
  • 1cupunbleached all-purpose flour
  • 1teaspoonbaking powder
  • 12 cupgranulated sugar
  • 12 teaspoonsea salt, ground
  • 34 cupunsalted butter, room temperature and cut into pieces
  • 12 cupheavy cream
  • TOPPING
  • 2tablespoonsheavy cream
  • 2tablespoonsgranulated sugar
  • 1teaspoonground cinnamon
  • 14 cupunsalted butter, cut into small pieces
  • NUTRITION INFO

    Serving Size: 1 (267) g

    Servings Per Recipe:8

    Calories: 511.3

    Calories from Fat 300 g 59 %

    Total Fat 33.4 g 51 %

    Saturated Fat 20.8 g 103 %

    Cholesterol 94.2 mg 31 %

    Sodium 203.9 mg 8 %

    Total Carbohydrate53.2 g 17 %

    Dietary Fiber 3.4 g 13 %

    Sugars 37.1 g 148 %

    Protein 3.9 g 7 %

    DIRECTIONS

  • Preheat oven to 375ºF. In a large bowl, combine peaches, peach schnapps, brown sugar, lemon juice, cornstarch, cinnamon and nutmeg; stir to coat and set aside.
  • In a medium bowl, add flour, baking powder, sugar and salt; whisk until mixed. Add ¾ cup butter and with a dough blender, cut butter in until mixture is crumbly; set aside.
  • In a large saucepan over medium-low heat, add the remaining 2 tablespoons butter and when melted, add peach mixture. Stir well and simmer gently for 5 minutes. Transfer the mixture to a 2-quart casserole.
  • Pour in ½ cup heavy cream in the dough and stir just enough so the liquid is absorbed – don’t overdo it. Spoon dough over the peach mixture and gently spread it out with a spatula. Pour 2 tablespoons heavy cream over and brush on evenly.
  • In a small bowl, combine sugar and ground cinnamon; sprinkle over the cobbler. Place small pieces of butter all over the top. Place casserole on a baking sheet in case it overflows and transfer to the preheated oven; bake for 40 to 45 minutes or until the fruit is bubbling and the top is nice and golden brown.
  • Remove from the heat and let it sit for 5 minutes before serving with vanilla ice cream. Serves 8.
  • Source: Read Full Article