READY IN: 8minsYIELD: 1 cup
INGREDIENTS
4tablespoonsall-purpose flour 4tablespoonssugar 2tablespoonsunsweetened cocoa powder 1largeegg 3tablespoons2% low-fat milk 3tablespoonsvegetable oil 1⁄4 teaspoonvanilla extract 12piecesunsweetened chocolate chipsNUTRITION INFO
Serving Size: 1 (228) g
Servings Per Recipe:1
Calories: 786.5
Calories from Fat 433 g 55 %
Total Fat 48.2 g 74 %
Saturated Fat 8.3 g 41 %
Cholesterol 189.6 mg 63 %
Sodium 95.5 mg 3 %
Total Carbohydrate82.2 g 27 %
Dietary Fiber 4.4 g 17 %
Sugars 53.2 g 212 %
Protein 13 g 25 %
DIRECTIONS
Chocolate chips are optional.instead of oil you can use unsalted butter.add dry ingredients to mug, mix well.add egg, mix well.pour in the milk and vegetable oil, mix well.add vanilla extract and chips, if using, mix well.put mug in microwave and cook at 1000 watts for 3 minutes.cake will rise over top of mug but should be ok.let cool and enjoy.Source: Read Full Article