Desserts

Reduced Sugar Cherry Bars

READY IN: 50minsYIELD: 1 pan

INGREDIENTS

  • 12 cupbutter, softened
  • 12 cupsugar
  • 4eggs
  • 1teaspoonvanilla extract
  • 14 teaspoonalmond extract
  • 3cupsall-purpose flour
  • 1teaspoonsalt
  • 2 (21 ounce) cans cherry pie filling
  • NUTRITION INFO

    Serving Size: 1 (132) g

    Servings Per Recipe:15

    Calories: 282.4

    Calories from Fat 69 g 25 %

    Total Fat 7.7 g 11 %

    Saturated Fat 4.4 g 21 %

    Cholesterol 65.9 mg 21 %

    Sodium 242.9 mg 10 %

    Total Carbohydrate48.1 g 16 %

    Dietary Fiber 1.1 g 4 %

    Sugars 6.8 g 27 %

    Protein 4.6 g 9 %

    DIRECTIONS

  • In mixing bowl, cream butter and sugar. Add eggs and extracts. Combine flour, salt; add to mixture and combine.
  • Spread batter in 15 x 10 x 1 inch baking pan (I use tin from dollar store), spread with pie filling. Bake 350 degrees for 35 minutes, cool on rack.
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