Desserts

No Bake Low-Carb Gluten-Free Cookies

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READY IN: 6mins

INGREDIENTS

  • 1⁄2 cupbutter
  • 1⁄2 cupunsweetened vanilla almond milk
  • 3tablespoonsunsweetened cocoa powder
  • 3⁄4 cupTruvia
  • 2cups magic spoon cocoa cereal
  • 1cupwhole oats
  • 1tablespoon natural no-sugar-added peanut butter

    • NUTRITION INFO

    Serving Size: 1 (15) g

    Servings Per Recipe:18

    Calories: 81

    Calories from Fat 52 g 65 %

    Total Fat 5.8 g 8 %

    Saturated Fat 3.4 g 17 %

    Cholesterol 13.6 mg 4 %

    Sodium 45.4 mg 1 %

    Total Carbohydrate6.3 g 2 %

    Dietary Fiber 1.2 g 4 %

    Sugars 0 g 0 %

    Protein 1.7 g 3 %

    DIRECTIONS

  • Melt butters in a large pot on medium heat.
  • Add milk and Truvia. Stir thoroughly.
  • Bring to a rapid boil and cook for one minute. Remove from heat.
  • Stir in cereal and oats, mixing thoroughly.
  • Drop tablespoon sized cookies onto wax paper to cool.

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