Desserts

Gluten-Freen & Vegan Soft Sugar Cookies

READY IN: 18minsYIELD: 18 cookies

INGREDIENTS

  • 280g cassava flour (or alternative flour blend)
  • 34 teaspoonbaking powder
  • 18 teaspoontable salt
  • 100ggranulated sugar
  • 36gpowdered sugar
  • 1cupcoconut cream (Aroy-D)
  • 40g palm shortening (at room temperature)
  • 1 12 teaspoonsEner-G Egg Substitute
  • 12 teaspoonpure vanilla extract
  • NUTRITION INFO

    Serving Size: 1 (837) g

    Servings Per Recipe:1

    Calories: 181.8

    Calories from Fat 45 g 25 %

    Total Fat 5.1 g 7 %

    Saturated Fat 3.1 g 15 %

    Cholesterol 0 mg 0 %

    Sodium 37.7 mg 1 %

    Total Carbohydrate32.6 g 10 %

    Dietary Fiber 0.5 g 1 %

    Sugars 20.3 g 81 %

    Protein 1.8 g 3 %

    DIRECTIONS

  • Preheat your oven to 350°F.
  • Line rimmed baking sheets with unbleached parchment paper and set them aside.
  • In a large bowl, place the cassava flour, baking powder, salt, granulated sugar and confectioners’ sugar, and whisk to combine well.
  • In a separate bowl, place the cream cheese, butter, egg and vanilla, and mix to combine well.
  • Create a well in the center of the dry ingredients and add the cream cheese mixture.
  • Mix to combine, and then knead it together with your hands until a smooth dough forms.
  • Place the dough between two sheets of unbleached parchment paper and roll out a bit less than 1/3-inch thick.
  • Using a 2 1/2-inch round cookie cutter, cut out rounds of dough and place them about 1-inch apart on the prepared baking sheets.
  • Place the baking sheet in the center of the preheated oven and bake set in the center and just beginning to brown on the edges, about 10 minutes.
  • Remove the cookies from the oven and allow them to cool for 10 minutes before transferring to a wire rack to cool completely.
  • Once the cookies are completely cool, pipe or spoon a generous amount of a firm (Lofthouse-style) frosting onto the top of each in whatever pattern you like. Allow to set at room temperature until the frosting hardens and is firm to a light touch. Store any leftovers in an airtight container at room temperature.
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