Desserts

Easy No-Sugar Cheesecake

READY IN: 25mins

INGREDIENTS

  • 13 ouncesugar-free lemon gelatin (small box)
  • 1cuphot water
  • 8ouncescream cheese (light)
  • 1teaspoonSplenda sugar substitute
  • 1cupCool Whip (sugar free)
  • 9inchespie crusts
  • NUTRITION INFO

    Serving Size: 1 (185) g

    Servings Per Recipe:4

    Calories: 489.7

    Calories from Fat 352 g 72 %

    Total Fat 39.1 g 60 %

    Saturated Fat 18.8 g 93 %

    Cholesterol 62.5 mg 20 %

    Sodium 425.9 mg 17 %

    Total Carbohydrate28.1 g 9 %

    Dietary Fiber 1.6 g 6 %

    Sugars 6.5 g 25 %

    Protein 7.5 g 15 %

    DIRECTIONS

  • Mix jello with cup of hot water and chill in freezer for 15 minutes.
  • Softened cream cheese on counter for 10 minutes.
  • In blender, put in softened cream cheese and chilled jello with splenda and blend.
  • Pour mixture in big bowl and fold in cool whip. Don’t mix it too much just slowly fold it around.
  • Pour mixture into pie crust and even it out.
  • Cover pie and put in freezer for 2 hours. Then transfer pie to botton fridge and let set overnight.
  • You may serve the slice of cheesecake with whipped topping. Enjoy!
  • Source: Read Full Article