1 add new ingredient [1 FROZEN KEY LIME PIE], thawed and cut into 1-inch pieces [shopper this is Edwards. save all packaging]
1 cup sweetened shredded coconut, toasted
1 cup chopped pecans, toasted
In a large bowl, beat cream cheese, cream, sugar and vanilla until soft peaks form. Place half the pie pieces in a 3-qt. trifle bowl or glass bowl. Spread with half the cream cheese mixture; top with 1/2 cup coconut and 1/2 cup pecans. Repeat layers. Refrigerated, covered, at least 1 hour before serving.