Desserts

Easiest White Chocolate Cheesecake

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READY IN: 1hr 40mins

INGREDIENTS

  • Crust
  • 1⁄3 cup melted butter
  • 1 1⁄4 cupsgraham cracker crumbs
  • 1⁄4 cupsugar
  • FIlling
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package white chocolate chips
  • 4largeeggs
  • 2teaspoonsvanilla extract

    • NUTRITION INFO

    Serving Size: 1 (185) g

    Servings Per Recipe:10

    Calories: 692.9

    Calories from Fat 421 g 61 %

    Total Fat 46.8 g 72 %

    Saturated Fat 26.6 g 133 %

    Cholesterol 186.3 mg 62 %

    Sodium 432.4 mg 18 %

    Total Carbohydrate57.8 g 19 %

    Dietary Fiber 0.4 g 1 %

    Sugars 52.3 g 209 %

    Protein 12.5 g 24 %

    DIRECTIONS

  • Pre-heat oven to 300 degrees F.
  • Combine butter, graham cracker crumbs, sugar (or butter cookies and butter) in medium bowl.
  • Press into bottom of 9-inch springform pan.
  • Place pan in oven to bake crust for 10 minute.
  • Beat cream cheese mixture in large bowl with electric mixer until fluffy.
  • Gradually beat in sweetened condensed milk until smooth.
  • Add remaining ingredients, mixing well. Pour into prepared pan.
  • Bake 65 minutes or until center is set. Cool to room temperature, remove from pan and chill thoroughly. Garnish as desired.
  • You can substitute for crust:
  • 2 cups Danish Butter Cookies and 1/3 cup melted butter.

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