Desserts

Cut-Out Sugar Cookies

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READY IN: 1hrYIELD: 24 cookies

INGREDIENTS

  • 1cupbutter, unsalted, softened
  • 1cupsugar
  • 2eggs, large
  • 2teaspoonsvanilla extract
  • 1teaspoonalmond extract
  • 3 1⁄4 cupsflour, all purpose
  • 2teaspoonsbaking powder
  • 1⁄2 teaspoonsalt

    • NUTRITION INFO

    Serving Size: 1 (39) g

    Servings Per Recipe:24

    Calories: 169.3

    Calories from Fat 74 g 44 %

    Total Fat 8.2 g 12 %

    Saturated Fat 5 g 25 %

    Cholesterol 35.8 mg 11 %

    Sodium 152.6 mg 6 %

    Total Carbohydrate21.4 g 7 %

    Dietary Fiber 0.5 g 1 %

    Sugars 8.4 g 33 %

    Protein 2.4 g 4 %

    DIRECTIONS

  • Beat butter and sugar at medium speed until fluffy.
  • Beat in Eggs, one at a time.
  • Beat in vanilla & almond extract.
  • In separate bowl, combine flour, backing powder and salt.
  • Gradually add the dry ingredients to the wet ingredients.
  • Wrap dough in plastic wrap and refridgerate.
  • Roll out dough, a little at a time, refrigerating the rest.
  • Cut out and place on parchment paper covered baking sheet.
  • Refrigerate for 10 minutes before baking.
  • Back at 350 for 11 minutes.
  • Let cool on rack for 2 minutes.
  • Transfer to wire rack.

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