"This recipe has won many 1st place ribbons at my state fair. They are very simple to make."
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
- Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 287 calories;12.4 g fat;40.7 g carbohydrates;4.4 g protein;11 mg cholesterol;187 mg sodium.Full nutrition
Source: Read Full Article