Desserts

Chocolate Seduction

READY IN: 1hr 10mins

INGREDIENTS

  • 30chocolate wafer cookies, crushed
  • 4tablespoonsbutter, melted and cooled
  • 1cupbutter
  • 5ouncesunsweetened chocolate
  • 2 12 cupswhite sugar
  • 12 cuphalf-and-half cream
  • 4eggs, room temperature
  • 1egg yolk
  • 1 12 teaspoonsvanilla extract
  • whipped cream and chocolate curls (to garnish)
  • NUTRITION INFO

    Serving Size: 1 (184) g

    Servings Per Recipe:8

    Calories: 746.3

    Calories from Fat 412 g 55 %

    Total Fat 45.9 g 70 %

    Saturated Fat 27 g 134 %

    Cholesterol 196.1 mg 65 %

    Sodium 456.1 mg 19 %

    Total Carbohydrate85.1 g 28 %

    Dietary Fiber 3.7 g 14 %

    Sugars 69.5 g 277 %

    Protein 8 g 15 %

    DIRECTIONS

  • Pre-heat oven to 350 F.
  • Combine crushed chocolate wafers and melted butter.  Press into 10” pie dish or springform pan.
  • Melt 1 cup butter with chocolate in double boiler over barely simmering water stirring frequently.
  • Add sugar and cream and stir until sugar dissolves.
  • Remove from over water.
  • Beat eggs and yolk together to blend in a small bowl before slowly adding to chocolate mixture stirring constantly until thick and smooth.
  • Blend in vanilla.
  • Pour into crumb crust.
  • Bake until completely set about 45-55 minutes.
  • Serve warm or cool completely and decorate with whipped cream and chocolate curls.
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