Desserts

Butter Pecan Syrup

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  • Total Time

    Prep: 10 min. Cook: 3 hours


  • Makes

    2 cups

    • Ingredients

  • 1 cup packed brown sugar
  • 5 teaspoons cornstarch
  • Dash salt
  • 1 cup water
  • 1/3 cup butter, cubed
  • 3/4 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
  • Vanilla ice cream

    • Directions

  • In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
    • Nutrition Facts

    1/4 cup: 251 calories, 15g fat (5g saturated fat), 20mg cholesterol, 87mg sodium, 30g carbohydrate (27g sugars, 1g fiber), 1g protein.
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