READY IN: 50mins
INGREDIENTS
6tart apples, peeled, cored and evenly sliced 2tablespoonsgranulated sugar 2tablespoonsbrown sugar, lightly packed 2tablespoonslemon juice 1tablespooncinnamon (optional) 2tablespoonsbutter, melted 1⁄4 teaspoonsaltTOPPING
3⁄4 cup plus 2 tablespoons all-purpose flour 7tablespoonsoatmeal 2teaspoonscinnamon 7tablespoonsgranulated sugar 7tablespoonsbrown sugar, lightly packed 10tablespoons cold butter, cut into small pieces NUTRITION INFO
Serving Size: 1 (209) g
Servings Per Recipe:6
Calories: 532.2
Calories from Fat 215 g 40 %
Total Fat 23.9 g 36 %
Saturated Fat 14.7 g 73 %
Cholesterol 61.1 mg 20 %
Sodium 308.3 mg 12 %
Total Carbohydrate81.2 g 27 %
Dietary Fiber 5.8 g 23 %
Sugars 58.1 g 232 %
Protein 3.2 g 6 %
DIRECTIONS
Preheat oven to 375°F.In a bowl, gently toss the apples with the two sugars, cinnamon, lemon juice, and melted butter.Place the mixture into a 1-1/2 quart casserole dish, and let sit for 15 minutes to allow the apple juices to be released.In another bowl, combine the flour, sugars, cinnamon and oatmeal, then mix in the butter until it resembles coarse crumbs.Sprinkle the topping evenly over the apples.Bake for 40 – 45 miniutes, or until the apples are cooked and the topping is golden brown.Best enjoyed warm or at room temperature.Source: Read Full Article