Desserts

Anzac Biscuits (Cooking Light)

READY IN: 32minsYIELD: 24 cookies

INGREDIENTS

  • 1cup regular oats
  • 1cupall-purpose flour
  • 1cup packed brown sugar
  • 12 cup shredded sweetened coconut
  • 12 teaspoonbaking soda
  • 14 cup stick margarine, melted
  • 3tablespoonswater
  • 2tablespoons golden unbleached cane sugar (such as Lyle’s or light colored corn syrup)
  • NUTRITION INFO

    Serving Size: 1 (670) g

    Servings Per Recipe:1

    Calories: 108.1

    Calories from Fat 26 g 24 %

    Total Fat 2.9 g 4 %

    Saturated Fat 0.9 g 4 %

    Cholesterol 0 mg 0 %

    Sodium 56.3 mg 2 %

    Total Carbohydrate19.3 g 6 %

    Dietary Fiber 1 g 4 %

    Sugars 10.6 g 42 %

    Protein 1.7 g 3 %

    DIRECTIONS

  • Preheat oven to 325*.
  • Combine first 5 ingredients in a bowl; stir well.Add margarine, water and syrup; stir well.
  • Drop by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray.Bake at 325* for 12 minutes or until almost set.
  • Remove from oven; let stand 2 to 3 minutes or until firm.Remove cookies from baking sheets.Place on wire racks; let cool completely.
  • Note from CL:"We found these cookies were much better when made with golden cane syrup such as Lyle’s.Cane syrup is thicker and sweeter then corn syrup and can be found in cans next to the jellies and syrups, or in stores specializing in Caribbean and Creole goods.".
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