Desserts

Almond Butter Swirl Ice Cream


  • Total Time

    Prep: 5 min. Process: 20 min. + freezing


  • Makes

    1 quart

  • Ingredients

  • 2 cups coconut milk
  • 1 cup unsweetened almond milk
  • 1/2 cup sugar
  • 1/2 cup almond butter (or other nut butter)
  • 1/2 teaspoon sea salt
  • 1/2 cup semisweet chocolate chips, melted
  • Directions

  • Mix first five ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during the last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

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