Cocktails

Whipped Coffee (Dalgona Coffee)

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READY IN: 5mins

INGREDIENTS

  • 2tablespoonsinstant coffee
  • 2tablespoonssugar
  • 2tablespoonswarm water
  • 1cupmilk (almond, oat, any type to fill about 2/3)
  • 1⁄2 – 1cup crushed ice (use amount desired)

    • NUTRITION INFO

    Serving Size: 1 (423) g

    Servings Per Recipe:1

    Calories: 268.1

    Calories from Fat 80 g 30 %

    Total Fat 9 g 13 %

    Saturated Fat 5.6 g 27 %

    Cholesterol 34.2 mg 11 %

    Sodium 126.5 mg 5 %

    Total Carbohydrate39 g 13 %

    Dietary Fiber 0 g 0 %

    Sugars 25.1 g 100 %

    Protein 8.7 g 17 %

    DIRECTIONS

  • Stir together the instant coffee, sugar and warm water in a bowl.  With an electric mixer, beat the ingredients until extremely foamy; something like the texture of cool whip.
  • Add ice to a glass and pour over the milk; about 2/3 of the way to the top of the glass.
  • Top the glass off with the whipped coffee.

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