READY IN: 32mins
INGREDIENTS
1⁄4 lbginger, fresh peeled and cut into 1/2-inch pieces For the Su Jung Kwa Tea
1⁄4 lbcinnamon stick 2dried dates (or jujubes) 1⁄4 cupsugar 1⁄4 tablespoonpine nutsFor the Cocktail
1 1⁄2 ouncesrye whiskey 3ounces su jung kwa tea 1⁄4 ouncelemon juice 2dashesAngostura bittersorange twist, for garnish(optional)DIRECTIONS
Make the tea:In a 4-qt. pot, combine ginger, cinnamon, and jujubes with 3 cups water; bring to a boil. Lower heat and simmer for 20 minutes.Remove from heat and stir in sugar until dissolved. Let steep for 2 hours; add pine nuts and refrigerate until ready to use.Make the cocktail:Fill cocktail shaker with ice and add all ingredients; cover and shake vigorously for 10 seconds. Strain into a rocks glass filled with ice.Garnish with an orange twist, if you like.Source: Read Full Article