Cocktails

Spiked Caramel Apple Cider Recipe

Comments Off on Spiked Caramel Apple Cider Recipe

"Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights."

Ingredients

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  • 8 cups apple cider
  • 6 tablespoons caramel ice cream topping, divided
  • 1 tablespoon turbinado sugar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon apple pie spice
  • 1 1/2 cups spiced rum
  • 8 cinnamon sticks

    • Directions

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    1. Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
    2. Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
    3. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

    Nutrition Facts

    Per Serving: 281 calories;0.1 g fat;47.3 g carbohydrates;0.4 g protein;< 1 mg cholesterol;323 mg sodium.Full nutrition
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