Spiked Caramel Apple Cider Recipe

"Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights."


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  • 8 cups apple cider
  • 6 tablespoons caramel ice cream topping, divided
  • 1 tablespoon turbinado sugar
  • 1 teaspoon kosher salt
  • 1/8 teaspoon apple pie spice
  • 1 1/2 cups spiced rum
  • 8 cinnamon sticks
  • Directions

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    1. Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
    2. Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
    3. Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

    Nutrition Facts

    Per Serving: 281 calories;0.1 g fat;47.3 g carbohydrates;0.4 g protein;< 1 mg cholesterol;323 mg sodium.Full nutrition
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