Cocktails

Red Velvet Juice

READY IN: 10minsYIELD: 3 1/2 cups

INGREDIENTS

  • 2largecarrots, washed, peeled and ends cut off
  • 2beets, peeled
  • 2apples, washed and cored
  • 1largered pepper, washed, seeded and ribs removed
  • 1tablespoongingerroot, peeled
  • 2largecelery ribs, washed and ends cut off
  • 1largelemon, peeled and halved
  • NUTRITION INFO

    Serving Size: 1 (990) g

    Servings Per Recipe:1

    Calories: 112.2

    Calories from Fat 5 g 5 %

    Total Fat 0.6 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 83.3 mg 3 %

    Total Carbohydrate27.6 g 9 %

    Dietary Fiber 6.5 g 25 %

    Sugars 18.3 g 73 %

    Protein 2.1 g 4 %

    DIRECTIONS

  • In a juicer, combine all ingredient together and process until well blended.
  • Serve immediately.
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