Cocktails

Mulled gin

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Nutrition: Per serving

  • kcal115
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0g
  • protein0.1g
  • salt0.01g
  • Ingredients
  • Method
  • Ingredients

  • 100ml gin

    Gin

    jinn

    Gin has enjoyed a huge revival recently. It’s usually served alongside tonic water (a…

  • 400ml apple juice
  • ½ lemon, sliced

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 bay leaf
  • 4 cloves

    Clove

    klo-ve

    The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety…

  • 2 cardamom pods, lightly crushed
  • 1 small cinnamon stick

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 3 juniper berries, lightly crushed
  • ½ tsp coriander seeds
  • 1 tsp runny honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it’s…

  • For the garnish

  • 4 bay leaves
  • 2 lemon slices, halved

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • Method

    1. Divide the gin between four small heatproof glasses or teacups. 

    2. Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm. 

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