Cocktails

Easy sangria

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Nutrition and extra info

  • Gluten-free
  • Vegetarian

    • Nutrition: Per serving

  • kcal232
  • fat0g
  • saturates0g
  • carbs22g
  • sugars22g
  • fibre3g
  • protein1g
  • salt0.03g
  • Ingredients
  • Method

    • Ingredients

  • 2 oranges, chopped

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are…

  • 2 pears, chopped

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 2 lemons, 1 chopped, 1 juiced

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 200g red berries, chopped (we used strawberries and cherries)
  • 3 tbsp caster sugar
  • 1 tsp cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • ice
  • 750ml bottle light red wine
  • 100ml Spanish brandy

    Brandy

    bran-dee

    Brandy is a distilled spirit made from virtually any fermented fruit or starchy vegetable.…

  • 300ml sparkling water

    • Method

    1. Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.

    2. Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

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