Breakfast & Brunch

Vegan Pumpkin Waffles

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Ingredients

  • 1 cup almond milk
  • ½ cup pumpkin puree
  • 2 tablespoons white sugar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 1 pinch ground nutmeg

    • Directions

  • Step 1

    Combine almond milk, pumpkin puree, sugar, oil, and vanilla extract in a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg. Stir until well combined.

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  • Step 2

    Preheat a 4-inch mini waffle iron according to manufacturer’s instructions. Pour in about 2 tablespoons batter per waffle and cook until golden brown, about 5 minutes.

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