Breakfast & Brunch

Vegan French Toast


  • 1 cup soy milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon raw sugar
  • 1 teaspoon vanilla extract
  • ⅓ teaspoon ground cinnamon
  • 4 slices bread
  • Directions

  • Step 1

    Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.


  • Step 2

    Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.

  • Cook's Notes:

    Brown sugar or maple syrup can replace the raw sugar.

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