Breakfast & Brunch

Vanilla Latte

Ingredients

  • 1 ¼ cups 2% milk
  • 2 tablespoons vanilla flavored syrup
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • Directions

  • Step 1

    Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug.Brew espresso, then add to mug.Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

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