Chef’s Note
“Swedish Pancakes (similar to crepes)”
READY IN:35mins | SERVES:3 |
YIELD:12 pancakes | UNITS:US |
IngredientsNutrition
1 cup sifted pastry flour2 tablespoonssugar1⁄3 teaspoonsalt3 eggs1 cupmilk (almond milk works fine)2 tablespoonssalad oilDirections
sift dry ingredients.gradually add unbeaten eggs, milk and salad oil.beat until batter is perfectly smooth.strain.pour batter, a tablespoon at a time, on a hot griddle tilting griddle as batter is poured so as to make a very thin cake.a perfectly round crepe may be made if a small 5" fruing pan is used.fill cooked cakes with strawberry preserves and roll.serve with melted butter and powdered sugar, syrups, fruit.Source: Read Full Article