Breakfast & Brunch

Swedish Pancakes

Comments Off on Swedish Pancakes

Chef’s Note

“Swedish Pancakes (similar to crepes)”

READY IN:

35mins

SERVES:

3

YIELD:

12 pancakes

UNITS:

US

IngredientsNutrition

  • 1 cup sifted pastry flour
  • 2 tablespoonssugar
  • 1⁄3 teaspoonsalt
  • 3 eggs
  • 1 cupmilk (almond milk works fine)
  • 2 tablespoonssalad oil

    • Directions

  • sift dry ingredients.
  • gradually add unbeaten eggs, milk and salad oil.
  • beat until batter is perfectly smooth.
  • strain.
  • pour batter, a tablespoon at a time, on a hot griddle tilting griddle as batter is poured so as to make a very thin cake.
  • a perfectly round crepe may be made if a small 5" fruing pan is used.
  • fill cooked cakes with strawberry preserves and roll.
  • serve with melted butter and powdered sugar, syrups, fruit.

    • Source: Read Full Article