Breakfast & Brunch

Sunday Brunch Casserole

Ingredients

  • 1 ½ pounds thick sliced bacon
  • ½ cup chopped sweet onion
  • ½ cup chopped red bell pepper
  • 12eggs
  • 1 cup milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried dill
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

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  • Step 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.

  • Step 3

    Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.

  • Step 4

    Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.

  • Step 5

    Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.

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