Breakfast & Brunch

Sourdough and Banana Pancakes

Ingredients

  • ¾ cup all-purpose flour
  • 1 ½ tablespoons white sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 1ripe banana
  • ½ cup sourdough starter
  • ½ cup sour cream
  • 1egg, lightly beaten
  • 2 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • ½ cup milk, or as needed
  • 1 tablespoon butter, melted, divided
  • Directions

  • Step 1

    Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.

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  • Step 2

    Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.

  • Step 3

    Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

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