Breakfast & Brunch

Simply Pumpkin Pancakes

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup milk
  • ½ cup pumpkin puree
  • 1egg, beaten
  • 1 tablespoon vegetable oil
  • Directions

  • Step 1

    Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.

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  • Step 2

    Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.

  • Step 3

    Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

  • Cook's Note:

    You can use white or brown sugar in this recipe.

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