Breakfast & Brunch

No-Cook Overnight Oatmeal

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Ingredients

  • ⅓ cup milk
  • ¼ cup rolled oats
  • ¼ cup Greek yogurt
  • 2 teaspoons chia seeds
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon
  • ¼ cup fresh blueberries

    • Directions

  • Step 1

    Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.

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  • Step 2

    Refrigerate oatmeal, 8 hours to overnight.

    • Cook's Note:

    You can use almost any fruit – bananas, peaches, or any variety ofberries work best.

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