Breakfast & Brunch

Maple French Toast Sandwich

Ingredients

  • 8 slices maple-cured bacon
  • 7eggs
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 4 slices bread
  • 5 tablespoons oil, or as needed
  • 1 teaspoon maple syrup, or to taste
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.

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  • Step 2

    Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.

  • Step 3

    Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.

  • Step 4

    Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.

  • Step 5

    Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.

  • Step 6

    Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.

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