Breakfast & Brunch

Joy Food Sunshine Waffles

READY IN: 20minsYIELD: 20 waffles


  • 4cupsall-purpose flour
  • 2tablespoonsgranulated sugar
  • 2 12 tablespoonsbaking powder
  • 12 teaspoonsea salt
  • 12 teaspooncinnamon
  • 4eggs, separated
  • 3 12 cupsmilk
  • 12 cupbutter, melted
  • 12 cupunsweetened applesauce
  • 1teaspoonvanilla extract

    Serving Size: 1 (154) g

    Servings Per Recipe:10

    Calories: 364.8

    Calories from Fat 132 g 36 %

    Total Fat 14.7 g 22 %

    Saturated Fat 8.5 g 42 %

    Cholesterol 110.8 mg 36 %

    Sodium 541.2 mg 22 %

    Total Carbohydrate47.2 g 15 %

    Dietary Fiber 1.6 g 6 %

    Sugars 3.9 g 15 %

    Protein 10.6 g 21 %


  • In a medium bowl, mix together flour, sugar, baking powder, sea salt, and cinnamon.Set aside.
  • Preheat a waffle maker to medium heat.
  • Separate egg whites from yolks.Make sure to save both parts of the egg.
  • Put whites in the bowl of your standing mixer and beat on high ntil stiff peaks form.
  • Transfer beaten egg whites to a bowl and set aside in the refrigerator.
  • Add egg yolks and butter to the bowl of your standing mixer and mix on medium speed until combined.
  • Add milk, applesauce, and vanilla extract and beat until combined.
  • Add half of the dry ingredients and beat until combined.
  • Repeat with remaining dry ingredients.
  • Add beaten egg whites and fold into the batter by hand with a spatula.
  • Spray waffle maker lightly with non stick cooking spray and scoop 1 cup of batter into the center of the waffle plates.**I don’t use cooking spray.I save my butter wrappers when they are used–something my Mom did and use those to grease everything.
  • Cook on medium heat for 3 to 5 minutes or until the waffles are golden brown.
  • Repeat with remaining batter until it has all been used.
  • To keep warm, preheat oven to warm setting and put each batch of waffles on a large baking sheet in the warm oven until ready to serve.
  • Serve with warm maple syrup, whipped cream, fresh berries, etc.
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