Breakfast & Brunch



  • 2 cups stone ground cornmeal
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 tablespoons boiling water
  • Directions

  • Step 1

    Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.


  • Step 2

    Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

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