Breakfast & Brunch

Hemp Tabbouleh

READY IN: 5minsYIELD: 3 cups

INGREDIENTS

  • 2cupsfresh parsley
  • 14 cupof fresh mint
  • 12 cupcherry tomatoes
  • 1cucumber
  • 14 cupolive oil
  • 14 cuplemon juice
  • 1teaspoonsalt
  • 12 teaspoonpepper
  • 1cuphemp seeds
  • NUTRITION INFO

    Serving Size: 1 (80) g

    Servings Per Recipe:8

    Calories: 75.7

    Calories from Fat 62 g 83 %

    Total Fat 7 g 10 %

    Saturated Fat 1 g 4 %

    Cholesterol 0 mg 0 %

    Sodium 301.4 mg 12 %

    Total Carbohydrate3.5 g 1 %

    Dietary Fiber 1.1 g 4 %

    Sugars 1.2 g 4 %

    Protein 0.9 g 1 %

    DIRECTIONS

  • cut up everything fine, and mix.
  • let sit for a bit.
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