READY IN: 5minsYIELD: 3 cups
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (80) g
Servings Per Recipe:8
Calories: 75.7
Calories from Fat 62 g 83 %
Total Fat 7 g 10 %
Saturated Fat 1 g 4 %
Cholesterol 0 mg 0 %
Sodium 301.4 mg 12 %
Total Carbohydrate3.5 g 1 %
Dietary Fiber 1.1 g 4 %
Sugars 1.2 g 4 %
Protein 0.9 g 1 %
DIRECTIONS
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