Breakfast & Brunch

Extra-Yummy Fluffy Pancakes


  • 1 ¼ cups all-purpose flour
  • 1 ½ tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • ¾ teaspoon salt
  • 1 ⅓ cups milk
  • 1egg, lightly beaten
  • 3 tablespoons vegetable oil
  • ¾ teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed
  • Directions

  • Step 1

    Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.


  • Step 2

    Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

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