Ingredients
Directions
Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
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Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
Cook's Notes:
You can also brush the bread with the milk mixture.
Use Italian or sourdough bread instead of white bread if desired.
Substitute margarine for the butter if desired.
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