"A great vegetarian breakfast entree that’s simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough."
- Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
- Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
Per Serving: 313 calories;20.1 g fat;9.1 g carbohydrates;24.6 g protein;190 mg cholesterol;760 mg sodium.Full nutrition
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