Breakfast & Brunch

Egg, Spinach, and Mushroom Slow Cooker Casserole Recipe

Comments Off on Egg, Spinach, and Mushroom Slow Cooker Casserole Recipe

"A great vegetarian breakfast entree that’s simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough."

Ingredients

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  • US
  • Metric
  • 1 (24 ounce) carton cottage cheese
  • 6 eggs
  • 1/3 cup all-purpose flour
  • 3 tablespoons chopped onion
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (7 ounce) bag fresh spinach

    • Directions

  • Prep
  • Cook
  • Ready In
    1. Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
    2. Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

    Nutrition Facts

    Per Serving: 313 calories;20.1 g fat;9.1 g carbohydrates;24.6 g protein;190 mg cholesterol;760 mg sodium.Full nutrition
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